🗺️
Mapping Planner
Calculate optimal data logger placement for your temperature mapping study based on WHO TRS 1010 and PDA TR58 guidelines.
🏭 Facility Type
🏭
Warehouse / Distribution Center
Large ambient storage areas (15-25°C)
❄️
Cold Room / Walk-in Refrigerator
Refrigerated storage (2-8°C)
🧊
Freezer (-20°C)
Frozen storage for temperature-sensitive products
🥶
Ultra-Cold Freezer (-80°C)
Ultra-low temperature cabinet storage
🧪
Stability Chamber
ICH stability testing conditions
🔬
Incubator
Controlled temperature for biological samples
🚛
Transport Vehicle / Reefer
Temperature-controlled transport
📐 Facility Dimensions
m
m
m
4,800 m³
Total Volume
📍 Critical Placement Zones
Critical (Required)High PriorityRecommended
Corners
All corner positions (8 corners for rectangular spaces)
Geometric Center
Center point of the usable volume
Door Proximity
Near doors, loading docks, and access points
Worst-Case Locations
Known or suspected hot/cold spots
Near HVAC / Cooling Coils
Air supply, return vents, and evaporators
Product Storage Height
At actual shelf/rack level where products sit
Multiple Vertical Levels
Low, middle, and high positions for stratification
Mapping Study Plan
Warehouse / Distribution Center
36
Recommended Data Loggers
📚 Guidance: WHO: 10m grid spacing, 3 vertical levels (floor, mid, top). 7-day study duration.
Minimum Loggers34
Optimal Coverage44
Study Duration168h
Seasonal Studies2
Pre-Study Checklist
Define temperature specification limits (e.g., 2-8°C, 15-25°C)
Document facility layout with precise dimensions
Identify HVAC system configuration and airflow patterns
Note door locations and expected traffic patterns
Identify potential hot spots (heat sources, lighting, equipment)
Identify potential cold spots (near refrigeration units, walls)
Calibrate all data loggers (NIST-traceable ≤ ±0.5°C)
Prepare logger placement diagram with rationale
+ 12 more items...